Many people have blood or vascular diseases, which make them more likely to suffer a stroke that can even lead to death.
Anticoagulants are drugs that help us keep our blood thinner, thus preventing the formation of clots that can predispose the development of blood clots that block veins and arteries, causing a heart attack in any part of the body, leading to serious consequences or even death.
Many people know this as thick blood.
The danger of this condition is the possibility of suffering a heart attack or stroke, popularly known as a cerebral hemorrhage.
Today we are going to teach you which foods help you have thinner blood , however this is NOT a substitute for medical treatment, since it does not have the same effect on everyone and stopping medical treatment can have serious consequences.
These diseases can be caused by genetic predisposition as well as by more common causes that are common today. These include poor diet, jobs where you spend a lot of time standing or sitting, poor nutrition, etc.
How to thin blood and prevent clots .
Our recommendation is to focus on preventable causes in your life, in addition to maintaining a balanced and healthy diet that includes alkaline foods.
Our blood is alkaline, which is why keeping it as close to its alkaline pH as possible helps us avoid thick blood.
